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One word for this cheesecake.....AWESOME!!! Caitlin- Key Lime Coconut Cheesecake. Alice- Spread onto cooled cheesecake and refrigerate, uncovered for 3-4 hours or until ready to serve. You won't be sorry if you choose to make this one. I think you can make them the night before. No need to cover as the coconut cream topping will stay nice and creamy unopened in the fridge. Instead of the sugar, eggs and flour, I used a can of sweetened condensed milk. via RSS Oh I going to make these on June 14 mmmmm good I love the idea of individual desert no left overs lol. Mix until fully incorporated … I cut the lime juice to 1/2 cup as the other reviews said it was a bit tart. This is just one of many that gets a lot of requests. GREAT RECIPE !!! Thanks for your input.Â. But if you do think this is still up your alley I've got a great "cheat" idea for juicing the key limes as a wrist injury made me get a bit more creative: cut in half as usual but put in a GARLIC PRESS!!! I served mine plain (without whipped cream), and myself and a few others noted that it really needs whipped cream on top to help "soften" the strong lime flavor. Place pan in oven and bake for 5 minutes. :). The bowls are from Pier 1 – I love them! ). Recipe: Key Lime Coconut Cheesecake. https://www.myfoodandfamily.com/recipe/168165/coconut-lime-cheesecake It is sweet and tangy just like its more familiar cousin, the pie. If youâve followed My Baking Addiction for awhile, you are well aware of the fact that I have a minor obsession with layered desserts – especially of the mini variety. Design by Purr. Remove from oven. Must be for hard-core key lime lovers which apparently my husband and I are not. Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. Pour melted butter over bowl of crumbs and stir until crumbs are evenly moistened. Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. Coconut graham cracker crust topped with Key Lime Cheesecake filling and a swirl of whipped cream creates a simple and delicious dessert for every summer occasion. Will they keep in the Â fridge for 24 hours or so? This key lime cheesecake looks amazing! Thanks for stopping by. Congrats! at 375 before adding the filling. Â So Tasty! The recipe was easy to follow. I suppose you could give the Greek yogurt and Stevia a try and see how it goes. I made it for a Christmas party so everyone was glad to not have the traditional stuff they were having at every other party. KEY LIME COCONUT CHEESECAKE MOUSSE 1 8-ounce package cream cheese, at room temperature 1 cup powdered sugar 2-3 tablespoons KEY LIME juice* 1 teaspoon pure vanilla extract 1 cup heavy cream 2 cups soft-baked coconut cookies, coarsely ground - I used President's Choice Gluten-Free Coconut … Info. Using Key Lime juice is absolutely necessary. Refrigerate. In the future, I think I would cut down slightly on the juice, but add a little bit more zest. I’m going to bake these very soon :). Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. Learn how your comment data is processed. Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. -Jamie. I made this cheescake for my brothers birthday party and everyone FLIPPED for it! Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. -Jamie. Katy- 1 sleeve (9 whole crackers) graham crackers, 1 (14-ounce) can sweetened condensed milk, 1/4 cup fresh lime juice (you’ll need 3-4 limes on average), or key lime juice, 3 tablespoons Greek yogurt (any fat content), or sour cream. Be sure to tag @jamiemba and use the hashtag #mbarecipes! -Jamie. Must try as I love all things key lime & coconut! Well today is #nationalcheesecakeday and I have 16 ways that you can celebrate this fabulous day! Thank you so much for this beautiful post! Thanks for stopping by! I once created a dessert inspired by a body lotion I fell in love with one summer. Stir in shredded coconut. Spread onto cooled cheesecake and refrigerate, uncovered for 3-4 hours or until ready to serve. Make crust as described. Need to make these!!!!!!!!!!!! I’m assuming you just put little bits of it in the bottoms of the containers before spooning the cheesecake mix in? This decadent treat is like the tropical love child of a refreshing, tart, key lime pie and a rich cheesecakeâ€¦with a coconut cream pie floozie thrown into the mix. After the cake was done baking I left the oven door open a bit, to make sure it was completely cooled before taking it out and I didn't have any cracking. Add yogurt (or sour cream) and vanilla, and mix until all ingredients are well incorporated. Hi, Natalie! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. of shredded coconut for the crust. Most people won't think twice about serving basic cornbread when is on the table. Combine the coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. My favorite dessert to make has to be cheesecakes. I like a crispier crust. Lisa- Required fields are marked *. Refrigerate cake overnight, and up to three days. I put a pan of water in the oven while cooking and my cheesecake did not crack. Like an 8 inch cake pan? Allrecipes is part of the Meredith Food Group. This one is going on the menu soon!!! Subscribe to updates: However it cracked like the Grand Canyon after I put it in the refrigerator. -Jamie, Oh my! Very tart not like any cheesecake I've ever had. You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. That way it will be good and limey, but won't make me pucker with each bite! Nutrient information is not available for all ingredients. I hope everyone enjoys them at your party! In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until … Also works well in a prepared 9" graham crust if you don't want to bother with the springform. Remove and set aside until ready to use. This recipe was a hit. These key lime cheesecakes look fantastic! Percent Daily Values are based on a 2,000 calorie diet. My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! posted by Jamie on May 28, 2014 Seemed so much easier! One word for this cheesecake.....AWESOME!!! :) Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. Hello! For the crust, I added 1/4 c. sugar, and I baked it for 6 min. Since I just so happened to have all of the ingredients on hand, I made them the very next day. The coconut definitely makes these mini cheesecakes extra special! Here's the key - 1/3 C. lime juice, 1/3 C. lemon juice. In a small bowl, melt butter in microwave. If you want a cookbook on hand for easy, quick desserts that are perfect for last minute barbecues all summer long, this is the book for you! These layered cheesecakes look divine! -Jamie. I added a few tablespoons of shredded coconut to the crust and it went over big! Thanks for the cookbook reco! YES! If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! for summertime entertaining. I say, either make the recipe as written or don't rate it !!!! So simple which makes them even more amazing! And then we ate every last crumb. This could be my favorite key lime recipe ever, but I think I say that about all of them. It's even better after it's been in the fridge for a day! I know I have to be missing something super obvious LOL, but where in the recipe does it say what to do with the baked cracker stuff? Slowly pour in sweetened condensed milk while mixing. I hope you get the chance to try them. They’re creamy with a key lime pop of freshness and a mild coconut-macadamia flavor that takes the crust over the top. I will be making this one again. I would use a little less lime juice next time. I totally agree – mini layered desserts are the way to go when entertaining. Crumble can be stored in sealed container up to a week. Not only is Glorious Layered Desserts beautiful, itâs brimming with over 60 amazing desserts for every occasion. I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor. It was a creamy Coconut Lime Verbena lotion, and as I slathered it over my body, with the seductively warm coconut scent mingling with the sweet floral citrus notes of the lime verbena, my mind wandered to dessert. YUM! To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. Yes, just spoon some into your serving dish and press it down slightly, then you’ll top with the filling. Press into bottom and partially up sides of 9 inch springform pan. I’m not a big fan. Delicious and easy. I should really make more layered desserts, they are so fun and pretty! What size pan would you use to make one cheesecake? I love key lime and cheesecake is one of my favorite desserts to make. Glory- This site uses Akismet to reduce spam. Finish mixing by hand. Garnish with lime zest and lime slices. Layered desserts are my fave! If you’re obsessed with layered desserts, you definitely need these book in your life! this link is to an external site that may or may not meet accessibility guidelines. The thing to keep in mind with this cake is that the key lime juice makes it very tart, but does not have a strong 'lime' taste. If I wanted to make just one instead of individual what size pan would you suggest? https://www.chelsea.co.nz/browse-recipes/lime-coconut-baked-cheesecake Spread crumbs onto a rimmed baking sheet and bake 8-10 minutes. and fun! Everything you touch is perfection!! Once cool, pour coconut milk, stevia and lime juice into your stand mixer and beat until it becomes like whipped cream consistency, could take 5-10 minutes. Bring a refreshing change to a week of an electric mixer, beat cream until. 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